Gluten free microwaveable chocolate cake with fresh blueberries

   My son got the idea from watching +SORTED Food  to make a microwavable, individual cake in a cup.  So, I decided that I needed one as well, gluten free of course.  So I made mine with almond flour by experimenting, and I think I will only try one small change the next time that I make it.  Here's how I made the cake ,version 1...  It was so easy, and a nice little treat!

Microwave chocolate cake...oh yeah!

• 1 Tbl. of Kerrygold butter
• I Tbl. Sugar in the Raw
• 1 Tbl dark cocoa powder
• 1 Tbl natural applesauce
• 1 teas. vanilla extract
• 1 egg, beaten
• 3 Tbl. almond flour
• pinch of sea salt
• fresh blueberries

1. Mix all ingredients(except blueberries) in a microwavable mug, or I used an 8 oz bowl.
2. Microwave for 1.5-2 minutes or until top is set, but still jiggly.
3. I topped mine with fresh blueberries that I had on hand, whipped cream would be good too.
4. That's it!  Next time I think I will add 1 teaspoon more of the butter, and 1 teaspoon more of the applesauce to try to make it a tad more moist.

                                     Give it a try whenever you want a chocolate treat, and want it fast!

Add a "bulletproof coffee" with your cake, and it makes a filling breakfast, or afternoon "tide-me-over" until dinner!

Enjoy a blessed day!
Joanna